Job Description

At Harris Health System, we champion better health for our patients, their families and our community, by connecting them to an integrated healthcare system that provides high-quality healthcare. Harris Health focuses on the delivery of primary care, wellness and prevention services to the residents of Harris County, Texas, through its extensive network of inpatient and outpatient facilities. Harris Health is a proud recipient of the prestigious National Committee for Quality Assurance designation for its patient-centered medical homes. Harris Health's medical faculty and residents are provided by its nationally recognized medical school partners: Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and The University of Texas MD Anderson Cancer Center.

Skills / Requirements

Operates Point of Sales System to accurately record all transactions. Maintains proper security of cash at all times. Assist in other areas of services as needed.

Minimum Qualifications
Education/Specialized Training/Licensure: High School Graduate or GED or one (1) year food service / hospitality service experience.

Work Experience (Years and Area): 1 Year food or hospitality service

License & Certifications: Food Handlers Certification

Equipment Operated: Point of Sales System

Special Requirements
Communication Skills: Above Average Verbal (Heavy Public Contract), Reports

Other Skills: Mathematics, P.C.

Work Schedule: Weekends, Flexible, Overtime

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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