Job Description

At Harris Health System, we champion better health for our patients, their families and our community, by connecting them to an integrated healthcare system that provides high-quality healthcare. Harris Health focuses on the delivery of primary care, wellness and prevention services to the residents of Harris County, Texas, through its extensive network of inpatient and outpatient facilities. Harris Health is a proud recipient of the prestigious National Committee for Quality Assurance designation for its patient-centered medical homes. Harris Health's medical faculty and residents are provided by its nationally recognized medical school partners: Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and The University of Texas MD Anderson Cancer Center.

Skills / Requirements

Job Summary
Supervise hourly staff in food preparation, assembly and service to patients and retail customers.

Minimum Qualifications

Education/Specialized Training/Licensure: High School or GED

License & Certifications: Food Handlers Certification, Serve Safe Certification

Work Experience : 3 years in food or hospitality service

Experience: 1 year in food or hospitality as Senior Worker, Lead or Supervisor

Equipment Operated: Oven, Steam Cookers, Meat Slicer, Deep Fat Fryer and Grill

Communication Skills: Writing /Composing (Correspondence/ Reports)
Other Skills:
Mathematics, P.C.

Advanced Education:
Advance Training: Culinary School Graduate (Desired)

Work Schedule: Weekends, Flexible, Overtime

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online