Sous Chef - Ben Taub Hospital
At Harris Health System, we champion better health for our patients, their families and our community, by connecting them to an integrated healthcare system that provides high-quality healthcare. Harris Health focuses on the delivery of primary care, wellness and prevention services to the residents of Harris County, Texas, through its extensive network of inpatient and outpatient facilities. Harris Health is a proud recipient of the prestigious National Committee for Quality Assurance designation for its patient-centered medical homes. Harris Health's medical faculty and residents are provided by its nationally recognized medical school partners: Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and The University of Texas MD Anderson Cancer Center.
Skills / Requirements
Supervise hourly staff in food preparation, assembly and service to patients and retail customers.
Education/Specialized Training/Licensure: High School or GED
License & Certifications: Food Handlers Certification, Serve Safe Certification
Work Experience : 3 years in food or hospitality service
Experience: 1 year in food or hospitality as Senior Worker, Lead or Supervisor
Equipment Operated: Oven, Steam Cookers, Meat Slicer, Deep Fat Fryer and Grill
Communication Skills: Writing /Composing (Correspondence/ Reports)
Advance Training: Culinary School Graduate (Desired)
Work Schedule: Weekends, Flexible, Overtime