Job Description

Harris Health is a nationally recognized health system comprising three teaching hospitals and an extensive network of ambulatory care centers serving the people of Harris County, Texas, since 1966.  Staffed by the faculty, fellows and residents from two nationally ranked medical schools, Baylor College of Medicine and The University of Texas Health Science Center at Houston (UTHealth), Harris Health is the first healthcare system in Houston to receive the prestigious National Committee for Quality Assurance (NCQA) designation for its network of patient-centered medical homes.

Each year, Harris Health provides more than 1.8 million total outpatient visits through its more than 40 ambulatory care facilities.  Additionally, Harris Health sees more than 177,000 emergency visits at its Level 1 and Level 3 trauma centers and 35,000 hospital admissions through its three hospitals: Ben Taub, LBJ and Quentin Mease.

Established by voter referendum to enhance the level of charity care available in the community, Harris Health System has often received national recognition for serving those in need and for its achievements in operational excellence, such as being named to the 2011, 2012, 2013 and 2014 Most Wired Hospitals lists by the American Hospital Association’s Hospitals & Health Networks magazine.

Additionally, Harris Health System is pleased that each of its three hospitals — Ben Taub, Lyndon B. Johnson and Quentin Mease — achieved Pathway to Excellence™ designation by the American Nurses Credentialing Center.

Skills / Requirements

JOB SUMMARY:   Plans, organize, prepare and lead others in the presentation of approved catered events.  Maintains accurate records of catered events.


1. Education/Specialized Training/Licensure: H.S. Diploma or GED,  (Culinary Training and ServrSafe Certified preferred)
2. Work Experience (Years and Area): Three years food preparation and catering
3. Management Experience (Years and Area): One year in a lead role in a food service or hospitality environment
4. Equipment Operated: Meat slicer, oven, steam cooker, deep fat fryer

1. Communication Skills:
Writing /Composing (Correspondence/Reports)

2.  Other Skills:
Mathematics, P.C.

3.  Work Schedule:   Flexible

4.  Other Requirements: Must be able to provide leadership and guidance in culinary service to assigned staff.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online