Job Description

At Harris Health System, we champion better health for our patients, their families and our community, by connecting them to an integrated healthcare system that provides high-quality healthcare. Harris Health focuses on the delivery of primary care, wellness and prevention services to the residents of Harris County, Texas, through its extensive network of inpatient and outpatient facilities. Harris Health is a proud recipient of the prestigious National Committee for Quality Assurance designation for its patient-centered medical homes. Harris Health's medical faculty and residents are provided by its nationally recognized medical school partners: Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and The University of Texas MD Anderson Cancer Center.

Skills / Requirements

Plan, organize lead and manage Registered Dietetic Technicians, Clinical Dietitians, I, II and III in their delivery of nutritional care of assigned patients. Practice the Nutrition Care Process in delivering nutrition care to patients being cared for by manager.

Minimum Qualifications
Education/Specialized Training/Licensure: Bachelor‘s Degree in Dietetics, Food Science or Nutrition. Licensed Dietitian (LD) (State of Texas), Registered Dietitian (RD).

Work Experience (Years and Area): 5 yrs. Acute care hospital performing as a Clinical Dietitian.

Management Experience (Years and Area):1 yr. in a Lead, Supervisory or Management role in health care facility or 6months and a certificate of completion in a management training course.

Equipment Operated: Computer

Special Requirements
Communication Skills:Above Average Verbal (Heavy Public Contract), Exceptional Verbal (e.g., Public Speaking)

Writing /Composing: Correspondence, Reports .

Other Skills: Analytical, Mathematics, Medical Terms , Statistical, P.C., MS Word, MS Excel.

Advanced Education:

Advance Training-Specialty: Dietetic Internship

Bachelor‘s Degree-Major: Dietetics, Food Science, Nutrition

Master‘s Degree-Major: Nutrition, Management preferred

Work Schedule: Flexible

Application Instructions

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