Job Description

At Harris Health System, we champion better health for our patients, their families and our community, by connecting them to an integrated healthcare system that provides high-quality healthcare. Harris Health focuses on the delivery of primary care, wellness and prevention services to the residents of Harris County, Texas, through its extensive network of inpatient and outpatient facilities. Harris Health is a proud recipient of the prestigious National Committee for Quality Assurance designation for its patient-centered medical homes. Harris Health's medical faculty and residents are provided by its nationally recognized medical school partners: Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and The University of Texas MD Anderson Cancer Center.

Skills / Requirements

Job Summary
Prepares food in accordance with standardized recipes and instructions of the Executive Chef or Sous Chef.

Minimum Qualifications

Education: High School/GED Preferred or Three years institutional cooking experience.

License & Certifications: Food Handlers Certification

Work Experience: 2 years food preparation. High volume food preparation preferred.

Equipment Operated: Oven, Steam Cookers, Meat Slicer, Deep Fat Fryer and Grill

Communication skills: Writing/Composing (Correspondence/Reports)

Other Skills: Math

Work Schedule: Weekends, Flexible

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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