Job Description

At Harris Health System, we champion better health for our patients, their families and our community, by connecting them to an integrated healthcare system that provides high-quality healthcare. Harris Health focuses on the delivery of primary care, wellness and prevention services to the residents of Harris County, Texas, through its extensive network of inpatient and outpatient facilities. Harris Health is a proud recipient of the prestigious National Committee for Quality Assurance designation for its patient-centered medical homes. Harris Health's medical faculty and residents are provided by its nationally recognized medical school partners: Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and The University of Texas MD Anderson Cancer Center.

Skills / Requirements

Job Summary
Read patient meal selections from ticket and place proper serving portion on plate. May deliver/retrieve patient meals to/from bedside and work in dish room. May make sandwiches, pre-portion salads, desserts and nourishments.

Minimum Qualifications

Education/Specialized Training/Licensure: High School Diploma or GED or one (1) year food service / hospitality service experience.

License & Certifications: Food Handlers Certification

Equipment Operated: Coffee Maker, Plate Warmer

Work Schedule: Weekends, Holidays, Flexible, Overtime

Other Requirements: Must be able to read and follow written directions.

Application Instructions

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